Steak roll ups w/Outrageous Onion Tapenade, Red Wine Jelly & Black Magic Powder


1 Envelope Spice Sisters Black Magic Powder

1 Jar Spice Sisters Outrageous Onion Tapenade

1 Jar Mambo Mama Red Wine Jelly*

*or 3Tablespoons of Balsamic Vinegar

1 lb. skirt steak

2 tbsp. extra-virgin olive oil, divided

1 bell peppers

1 bunch scallions

1 small zucchini


Kosher salt & Freshly ground black pepper to taste


  1. In a small sauce pan over medium heat, combine 4 heaping Tablespoons of Outrageous Onion Tapenade, 1 heaping Tablespoon Red Wine Jelly and 1 Tablespoon Black Magic Powder.
  2. Taste and adjust to your preference. Season with salt and pepper. 
  3. Bring mixture to a boil then reduce to a simmer and cook, stirring occasionally, until it has reduced to a syrupy consistency, 5-8 minutes.
  4. Cut steak into equal strips 3-4 inches wide.
  5. Slice pepper into ¼ inch strips.
  6. Trim ends of scallions, cut 3 inches from the bottom. Thinly slice the remaining green stems and reserve.
  7. Trim ends of zucchini, cut in half lengthwise and across. Cut into ¼ inch strips.
  8. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and cook 2 minutes.
  9. Add scallions and zucchini and season with salt and pepper.
  10. Cook until vegetables are tender but still hold their shape, 4 to 6 minutes more. 
  11. Lay steak strips flat on cutting board, and brush both sides with marinade.
  12. Place a small handful of vegetables in the center of each piece of steak.
  13. Wrap steak around vegetables and secure with a toothpick. 
  14. In the same skillet over medium heat, heat remaining 1 tablespoon oil. Place steak roll-ups in skillet seam side-down and cook 2 minutes until nice and seared. Use tongs to turn roll-ups to cook on all sides, about 2 minutes per side. Brush with remaining marinade as steak cooks. 
  15. Remove from heat and serve immediately.
  16. Enjoy!

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